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Food & Drink Press Release

CHKN Not Chicken Launches Plant-Based Chicken Across Sprouts Farmers Market Stores Nationwide

PORTLAND, Ore., Feb. 16, 2022 /PRNewswire/ — CHKN Not Chicken, the delicious plant-based chicken alternative that makes it easy to eat less meat, live healthier, …

Food & Drink Press Release

Vejii Announces the Launch of Planet Based Foods Innovative Hemp-Based Meat

VANCOUVER, BC, Feb. 17, 2022 /PRNewswire/ – Vejii Holdings Ltd. ...

Lifestyle & Shopping Press Release

d’Alba Premium vegan cosmetic brand, White truffle first spray serum sold over 10M bottles

SEOUL, South Korea, Feb. 18, 2022 /PRNewswire/ — The best-seller ...

health-ade-kombucha

Food & Drink Press Release

Health-Ade Launches New Seasonal SKU Pineapple Creamsicle Nationwide

LOS ANGELES, Feb. 10, 2022 /PRNewswire/ — Health-Ade, the makers ...

cynara-artichoke-chyps

Food & Drink Press Release

Cynara Brings Ready-to-Eat Artichoke Line to Dierbergs Markets

PORT CHESTER, N.Y., Feb. 11, 2022 /PRNewswire/ — Cynara USA, ...

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Vwire Insights

Vwire 2023: Bringing Awareness to VegEconomy Businesses

VEGPRENEUR Summit: The Global Business Conference Will Showcase Plant-Based Innovation

PR Expert Katrina Fox Provides Resources and Support for Vegan Businesses

As of September 2021, PR Specialist Will Callaghan will only be representing clients who are vegan. Callaghan knew that there was a void to be filled for vegans wishing to work with a vegan PR agency rather than one that also supports non-compassionate companies.

PR Pro Will Callaghan’s Business Model to Go All Vegan

Lee Cooper, Founder/CEO of Barvecue, vegetarian of over 30 years and most recently full-vegan, talks to us about the history of Barvecue and its planned launch of the world’s largest plant-based smokehouse.

Lee Cooper is making a difference in the plant-based meat alternative market with Barvecue

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