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Food & Drink

Slutty Vegan Celebrates Two Year Anniversary With National Jingle Competition

Slutty Vegan Celebrates Two Year Anniversary With National Jingle Competition

ATLANTA, Aug. 6, 2020 /vWire/ — In honor of the restaurant’s second anniversary, Slutty Vegan ATL is giving back to its cult following once again- this time they’re making the customer the star. Similar to McDonald’s 2003 jingle competition, customers will submit and perform original lyrics referencing the popular brand and will be judged by the company’s social media followers.

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Elevate Your Snack Game with Healthy Crunch Sunseed Butters, Instant Lattes and Granola Bars

vWire empowers your business to reach the growing vegan consumer segment through its targeted press release distribution platform.

NEW YORK, July 22, 2020 /vWire/ — Snackers, rejoice! Healthy Crunch, the popular line of healthy snacking products that support better-for-you lifestyles, has made its way to the US. Created by registered dietitian and trained chef Julie Bednarski, Healthy Crunch’s line of snacks – including granola bars, seed butters, instant lattes, coconut chips and more, are better-for-you foods that taste great and are designed to make you feel good inside and out, with category-unique flavor combinations to satisfy snack cravings and meet dietary needs.

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Noops is Flippin’ Snacks With Brand Launch and Closes on a $2 Million Pre-Seed Investment Round

, Noops is poised to turn the snack world upside down with the introduction of an innovative superfood pudding that's packed with real ingredients and powerful nutrition.

NEW YORK, July 20, 2020 /vWire/ — Today, Noops, the world’s first protein-rich, plant-based organic oatmilk pudding, launches online and in select Northeast grocery retailers. Founded by Gregory Struck, who previously founded Hungryroot, Noops is poised to turn the snack world upside down with the introduction of an innovative superfood pudding that’s packed with real ingredients and powerful nutrition.

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Gathered Foods, Makers Of Good Catch® Plant-Based Seafood, Introduces New Frozen Fish-Free Entrees And Appetizers

Gathered Foods, Makers Of Good Catch® Plant-Based Seafood, Introduces New Frozen Fish-Free Entrees And Appetizers

The global opportunities for growth among the plant-based industry are ripe. Over the past two years, sales of plant-based offerings that directly replace animal products grew 29% to $5 billion. More specifically, plant-based seafood accounts for only a small fraction of this total, creating opportunity for Good Catch to bridge this gap in the market.

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GTFO It’s Vegan Helps Small Vegan Businesses Reach Consumers Across the U.S.

Vegan Pasta and "Meatballs" Dish using ShroomEats meatballs, Violife shredded cheese, and Not Just Co. pasta sauce- All for purchase on GTFO It's Vegan!

NEWPORT BEACH, Calif., July 7, 2020 /vWire/ — Launched on May 15th 2020, in the middle of the Covid19 pandemic, GTFO It’s Vegan launched to bring curated vegan groceries right to consumers’ doorsteps.  With more and more consumers seeking to find healthier food options, fueled by the introduction of plant-based meats and cheeses in restaurants and fast food establishments across the county, GTFO It’s Vegan has quickly realized its mission of offering the largest selection of vegan products in any one place.

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