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LAFAYETTE, Colo., Sept. 2, 2020 /vWire/ — Today, Planterra Foods’ CEO, Darcey Macken, published a full-page open letter in The New York Times to extend gratitude to key companies who played roles in the category’s recent rise and growth.
Tampa, Florida, August 24, 2020 – From humble beginnings in my kitchen using my grandmother’s cookie recipe I developed an energy bar that I could use for training, racing, and nutrition.
SAN RAFAEL, CA, Aug. 21, 2020 /vWire/ — Seeing her catering business dwindle as a result of the pandemic, chef Rozanna Ogneva pivoted to a pop-up restaurant concept.
MISSISSAUGA, ON, Aug. 13, 2020 /vWire/ – Sol Cuisine Inc., a leader in gourmet plant-based protein foods announced today that it has closed a $10 Million equity financing round led by BDC Capital’s Industrial Innovation Venture Fund, along with existing investors EDC, New Acres, InvestEco, Planted Power, Chairman Mike Fata and CEO John Flanagan.
ATLANTA, Aug. 6, 2020 /vWire/ — In honor of the restaurant’s second anniversary, Slutty Vegan ATL is giving back to its cult following once again- this time they’re making the customer the star. Similar to McDonald’s 2003 jingle competition, customers will submit and perform original lyrics referencing the popular brand and will be judged by the company’s social media followers.
NEW YORK, July 22, 2020 /vWire/ — Snackers, rejoice! Healthy Crunch, the popular line of healthy snacking products that support better-for-you lifestyles, has made its way to the US. Created by registered dietitian and trained chef Julie Bednarski, Healthy Crunch’s line of snacks – including granola bars, seed butters, instant lattes, coconut chips and more, are better-for-you foods that taste great and are designed to make you feel good inside and out, with category-unique flavor combinations to satisfy snack cravings and meet dietary needs.
NEW YORK, July 20, 2020 /vWire/ — Today, Noops, the world’s first protein-rich, plant-based organic oatmilk pudding, launches online and in select Northeast grocery retailers. Founded by Gregory Struck, who previously founded Hungryroot, Noops is poised to turn the snack world upside down with the introduction of an innovative superfood pudding that’s packed with real ingredients and powerful nutrition.
The global opportunities for growth among the plant-based industry are ripe. Over the past two years, sales of plant-based offerings that directly replace animal products grew 29% to $5 billion. More specifically, plant-based seafood accounts for only a small fraction of this total, creating opportunity for Good Catch to bridge this gap in the market.
NEWPORT BEACH, Calif., July 7, 2020 /vWire/ — Launched on May 15th 2020, in the middle of the Covid19 pandemic, GTFO It’s Vegan launched to bring curated vegan groceries right to consumers’ doorsteps. With more and more consumers seeking to find healthier food options, fueled by the introduction of plant-based meats and cheeses in restaurants and fast food establishments across the county, GTFO It’s Vegan has quickly realized its mission of offering the largest selection of vegan products in any one place.