Uprise Foods’ NOOCH IT! plant-based cheese product has become America’s first fair trade certified vegan cheese alternative. Ben Taylor, Uprise Foods founder, said, “We’re delighted that Uprise Foods is the first certified fair trade cheese vegan cheese company, and we hope that other companies will follow our lead.
SAN FRANCISCO, Oct. 1, 2020 /vWire/ — Vegan Women Summit™, a media and events organization dedicated to inspiring, educating, and empowering rising female-identifying leaders to bring compassion to their career and industry, will continue to transform the food tech industry with the world’s first founder summit and pitch competition dedicated to female-identifying founders building the future of plant-based innovation.
NEW YORK (September 15, 2020) vWire — Lavva, the plant-based foods brand known for its rich Pili nut yogurt, is expanding into the milk alternative industry, which is expected to reach $21.52 billion by 2024.
LAFAYETTE, Colo., Sept. 2, 2020 /vWire/ — Today, Planterra Foods’ CEO, Darcey Macken, published a full-page open letter in The New York Times to extend gratitude to key companies who played roles in the category’s recent rise and growth.
Tampa, Florida, August 24, 2020 – From humble beginnings in my kitchen using my grandmother’s cookie recipe I developed an energy bar that I could use for training, racing, and nutrition.
SAN RAFAEL, CA, Aug. 21, 2020 /vWire/ — Seeing her catering business dwindle as a result of the pandemic, chef Rozanna Ogneva pivoted to a pop-up restaurant concept.
MISSISSAUGA, ON, Aug. 13, 2020 /vWire/ – Sol Cuisine Inc., a leader in gourmet plant-based protein foods announced today that it has closed a $10 Million equity financing round led by BDC Capital’s Industrial Innovation Venture Fund, along with existing investors EDC, New Acres, InvestEco, Planted Power, Chairman Mike Fata and CEO John Flanagan.
ATLANTA, Aug. 6, 2020 /vWire/ — In honor of the restaurant’s second anniversary, Slutty Vegan ATL is giving back to its cult following once again- this time they’re making the customer the star. Similar to McDonald’s 2003 jingle competition, customers will submit and perform original lyrics referencing the popular brand and will be judged by the company’s social media followers.
NEW YORK, July 22, 2020 /vWire/ — Snackers, rejoice! Healthy Crunch, the popular line of healthy snacking products that support better-for-you lifestyles, has made its way to the US. Created by registered dietitian and trained chef Julie Bednarski, Healthy Crunch’s line of snacks – including granola bars, seed butters, instant lattes, coconut chips and more, are better-for-you foods that taste great and are designed to make you feel good inside and out, with category-unique flavor combinations to satisfy snack cravings and meet dietary needs.
NEW YORK, July 20, 2020 /vWire/ — Today, Noops, the world’s first protein-rich, plant-based organic oatmilk pudding, launches online and in select Northeast grocery retailers. Founded by Gregory Struck, who previously founded Hungryroot, Noops is poised to turn the snack world upside down with the introduction of an innovative superfood pudding that’s packed with real ingredients and powerful nutrition.
