Demand for Nabati products is growing rapidly, with sales seeing over 33% organic growth in the past year VANCOUVER, BC and EDMONTON, AB, Nov. 24, 2020 /vWire/ – Eat…
LOS ANGELES, Nov. 18, 2020 /vWire/ — Peace 4 Animals, World Animal News (WAN), and Farm Sanctuary are once again encouraging people to make the compassionate choice for the holidays…
SAN FRANCISCO, Nov. 18, 2020 /vWire/ — Introducing KVD Vegan Beauty’s 2020 holiday launches – 14 new high-performance holiday products, including 1 fully recyclable eyeshadow palette…
HOUSTON, Nov. 17, 2020 /vWire/ — Houston’s own Dominique Side releases “O Ven, O Ven Emmanuel” after a ten-year hiatus from the industry. This classical bilingual rendition…
Activist company is imploring tennis ball manufacturers Wilson, Babolat, Penn and Dunlop to remove wool from tennis balls NEW YORK, Nov. 13, 2020 /vWire/ — Manufacturers…
Nov. 14, 2020 /vWire/ — The Center for Nutrition Studies (CNS) has announced the opening of the Community Leads platform to accept micro-grant applications. The goal is…
Fuel the best you with health and wellness expert’s actionable tips and tasty recipes to maintain mindfulness in your everyday MODESTO, Calif., Nov. 12, 2020 /vWire/…
NEW ORLEANS, Nov. 10, 2020 /vWire/ — Big Easy Bucha is making an innovation splash with a lineup of first-to-market tepache beverages launching in over 2,000 major retailers. The fizzy, all-natural,…
OLASTEO (our lives as seen through each other) is excited to announce its end of year fundraising campaign, “OLASTEO Dough Day,” happening on Friday, November 20, 2020! Contributions on #OLASTEODoughDay, or #ODD2020, will have an immediate impact on students in the South Los Angeles neighborhood of Watts. The initial goal is to raise $20,000, which will fully fund OLASTEO’s December 2020 Winter Virtual Experience and remaining Embracing Differences Speaker Series events through May 2021.
The global opportunities for growth among the plant-based industry are ripe. Over the past two years, sales of plant-based offerings that directly replace animal products grew 29% to $5 billion. More specifically, plant-based seafood accounts for only a small fraction of this total, creating opportunity for Good Catch to bridge this gap in the market.1 Good Catch’s new frozen entrees and appetizers are the result of the rising consumer interest for quick and delicious plant-based meals the whole family can enjoy.
