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On Saturday, October 9, 2021, the community will gather for a day of fun, food, and festivities to celebrate a cruelty-free lifestyle, a cleaner environment, and a healthier planet.
Specifically, the sub-division will seek out collaborations with existing seafood companies interested in the development of quality seafood alternatives.
This arguably funny, definitely informative show tackles issues like rainforest destruction, deceptive labeling and workers’ rights
The Global Vegan Awards, Hosted by LUXlife, Celebrates Companies Providing the Best Products and Delivering a Positive Impact
Join Better Than Milk® on August 22nd in celebrating World Plant Milk Day by joining our “7-Day Better Than Milk® Plant-Based Challenge,” featuring Instagram Influencer Heather Montane @bend.brothers!
In a recent study from Rand Corp., 84% of parents surveyed said they planned to send their children (ages 5-18) back to school in person this fall.1 Last spring, about 53.1% of K-12 attended school in person.2 So, although it’s not 100%, it’s a big jump and will seem much closer to pre-pandemic numbers. This means that the need for convenient grab-n-go snacks and healthy lunch options will now increase as well. That’s why Crispy Fruit Snacks from Crispy Green should be at the top of parents’ back-to-school lists.
GREENVILLE, S.C., August 10, 2021/vWire/ – On Sunday, August 15, 2021, the community will gather for a day of fun, food, and festivities to celebrate…
Co-hosted by the Global Federation of Animal Sanctuaries and Catskill Animal Sanctuary, The Goat Games will rally the support of animal welfare champions across the U.S. August 14-21. The nationwide event is open to the public to sign up and join in on the fun to raise funds and awareness.
VANCOUVER, BC, Aug. 3, 2021 /vWire/ – Modern Plant-Based Foods Inc., (CSE: MEAT) (” Modern Plant Based Foods “) or (the “Company “), a premier plant-based food company, announced that…
The new program, called XFood, provides access to an exclusive variety of innovative plant-based meals designed by distinguished vegan Chef and PlantX Culinary Chief Officer, Matthew Kenney.
Tulia introduces a new generation of snacks featuring the world’s first naturally sweet tahini–offering wholesome nutrition through irresistible flavors.