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Press Release

Zero Egg Cracks U.S. Plant-Based Foodservice Market

Zero Egg introduces the first plant-based egg replacement that tastes, looks, and functions like an ordinary egg made entirely with plants.

As demand for alternatives to animal products is at an all-time high among omnivores, vegetarians, and vegans alike, Zero Egg, is cracking the U.S. market by boldly taking over the decades-old traditional World Egg Day on October 9 to introduce the first plant-based egg replacement that tastes, looks, and functions like an ordinary egg, but is entirely made with plants.

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Vegan Women Summit™ Launches World’s First Female Founder Summit and Pitch Competition Dedicated to Plant-based Innovation

SAN FRANCISCO, Oct. 1, 2020 /vWire/ — Vegan Women Summit™, a media and events organization dedicated to inspiring, educating, and empowering rising female-identifying leaders to bring compassion to their career and industry, will continue to transform the food tech industry with the world’s first founder summit and pitch competition dedicated to female-identifying founders building the future of plant-based innovation.

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