Food & Drink

Nākd inspires consumers this Veganuary with their all-natural snack bars

Nākd inspires consumers this Veganuary with their all-natural snack bars

Nākd is on a mission to positively impact consumers’ snack drawers and cupboards this January. Whether they’re taking part in this month’s Veganuary challenge, looking for healthier options in the new year, or simply using their time at home to give their cupboards a much-needed cleanout – then Nākd’s unique and colourful flavour variety of all-natural bars are the perfect addition.

OLASTEO

OLASTEO Dough Day 2020

OLASTEO (our lives as seen through each other) is excited to announce its end of year fundraising campaign, “OLASTEO Dough Day,” happening on Friday, November 20, 2020! Contributions on #OLASTEODoughDay, or #ODD2020, will have an immediate impact on students in the South Los Angeles neighborhood of Watts. The initial goal is to raise $20,000, which will fully fund OLASTEO’s December 2020 Winter Virtual Experience and remaining Embracing Differences Speaker Series events through May 2021.

Gathered Foods, Makers Of Good Catch® Plant-Based Seafood, Introduces New Frozen Fish-Free Entrees And Appetizers

The global opportunities for growth among the plant-based industry are ripe. Over the past two years, sales of plant-based offerings that directly replace animal products grew 29% to $5 billion. More specifically, plant-based seafood accounts for only a small fraction of this total, creating opportunity for Good Catch to bridge this gap in the market.1 Good Catch’s new frozen entrees and appetizers are the result of the rising consumer interest for quick and delicious plant-based meals the whole family can enjoy.

OZO Foods and Jesse Tyler Ferguson

OZO™ Brand And Jesse Tyler Ferguson Join Forces To Promote The Line Of OZO Plant-Based Protein Products That Uniquely Provide Unbelievable Taste, Clean Ingredients And Strong Nutrition

When it comes to appreciating good food, Modern Family actor and upcoming cookbook author, Jesse Tyler Ferguson, knows firsthand what it takes to deliver something that is abundantly flavorful. To celebrate the 2020 launch and expansion of Planterra Foods’ first line of plant-based protein offerings – OZO™ – Ferguson is partnering with the rising Colorado-based start-up to share his favorite plant-based dishes. In addition, Planterra Foods is announcing a generous donation of $1 million of OZO plant-based protein products to help families in need across the country.

How Seth Tibbott found His Tofurky Moment

A run to the grocery store will have many of us reaching for one of Tofurky’s delicious vegan food options. We love the product but the man behind the ubiquitous brand didn’t exactly set out to dominate a category. The beginning of Tofurky was as humble as the founder himself.

hot for food all day is a collection of simple, tasty recipes, making it the perfect follow up to Vegan Comfort Classics: 101 Recipes to Feed Your Face, Toyota’s first bestseller.

Hot for Food ‘s Lauren Toyota Announces Details Surrounding Next Cookbook: Hot for Food All Day

Earlier this month North America’s most favourite vegan creator, Lauren Toyota, announced details surrounding her second cookbook — hot for food all day. Scheduled for release on March 16, 2021, hot for food all day is a collection of simple, tasty recipes, making it the perfect follow up to Vegan Comfort Classics: 101 Recipes to Feed Your Face, Toyota’s first bestseller.

Zero Egg introduces the first plant-based egg replacement that tastes, looks, and functions like an ordinary egg made entirely with plants.

Zero Egg Cracks U.S. Plant-Based Foodservice Market

As demand for alternatives to animal products is at an all-time high among omnivores, vegetarians, and vegans alike, Zero Egg, is cracking the U.S. market by boldly taking over the decades-old traditional World Egg Day on October 9 to introduce the first plant-based egg replacement that tastes, looks, and functions like an ordinary egg, but is entirely made with plants.

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