SET FOR RELEASE ON MARCH 16, 2021 THE HIGHLY-ANTICIPATED
FOLLOW UP BOOK WILL INCLUDE LOADS OF EASY RECIPES
TO LEVEL UP VEGAN MEALS
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HOT FOR FOOD ALL DAY
AVAILABLE NOW VIA PRE-ORDER
October 14, 2020 (Toronto, ON) /vWire/ — Earlier this month North America’s most favourite vegan creator, Lauren Toyota, announced details surrounding her second cookbook — hot for food all day. Scheduled for release on March 16, 2021, hot for food all day is a collection of simple, tasty recipes, making it the perfect follow up to Vegan Comfort Classics: 101 Recipes to Feed Your Face, Toyota’s first bestseller.
Brought to life through beautifully delicious photography, hot for food all day provides at-home cooks easy and simple directions to level up their favourite vegan meals, even leftovers. With chapters separated by meal type, this epic collection of plant-filled eats delivers everything fans have come to expect from hot for food, Toyota’s online community of over 466K on YouTube, 366K on Instagram where she shares vegan recipes and content. From buffalo chicken crunchwraps and spiced grilled cheese to choose-your-own-adventure recipes for mac ‘n’ cheese, snack mixes and scones, hot for food all day certainly delivers on the belief that vegans can eat whatever they want.
Since releasing her first cookbook, Vegan Comfort Classics: 101 Ways to Feed Your Face, Toyota has garnered press coverage from some of the top media outlets stretching across the globe. Featured in the New York Times, The Washington Post and O Magazine, hot for food’s leading lady has also appeared on Hallmark’s Home & Family channel, VICE’s niche, food-based channel Munchies and has served as a vegan expert for countless episodes of Canada’s The Social, The Morning Show (Global TV), CityLine, eTalk, Your Morning and Breakfast Television.
This morning Toyota joined The Marilyn Denis Show to reveal details surrounding her holiday ebook — Just Dessert Stuff — available to those who pre-order hot for food all day. The dessert-focused ebook will feature recipes like pumpkin spice crumb cake and peanut butter cup cookies, making it the perfect toolkit for vegans and the vegan-curious as they head into the holiday season.
WATCH LAUREN’S SEGMENT ON THE MARILYN DENIS SHOW HERE
For more information on Lauren Toyota, hot for food and the release of hot for food all day, visit hotforfoodblog.com.
KEEP UP WITH LAUREN TOYOTA
YOUTUBE | INSTAGRAM | FACEBOOK | TWITTER
KEEP UP WITH HOT FOR FOOD
YOUTUBE | INSTAGRAM | FACEBOOK | TWITTER
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About hot for food
hot for food now boasts over 466,000 subscribers and over 36 million channel views since launching in February of 2015. The debut, best-selling cookbook, Vegan Comfort Classics: 101 Recipes To Feed Your Face (Ten Speed Press/Penguin Canada), was the #1 selling cookbook in America according to Nielsen BookScan the week of release, a Publisher’s Weekly bestseller, ranked in the Top 100 overall books on Amazon.com and #4 on the Globe and Mail Best Sellers List in Canada (it also ranked twice more at #3 the weeks following). It was also voted best cookbook in the 2018 Veggie Awards (VegNews Magazine), made the New York Times’s Summer Reading List, and was an Amazon Best of the Month pick and continues to be an Amazon best seller. Lauren Toyota is currently working on a second cookbook — hot for food all day — which is set for release on March 16, 2021 via Ten Speed Press/Penguin Canada.
About Lauren Toyota
Lauren has made a name for herself as an inspirational, influential voice of a generation. With armies of social audiences, Lauren is now living the dream as her very own modern day media outlet having seamlessly transitioned from close to 10 years as a national television host to independent, self-made content producer. She is an authentic and engaging content creator and best-selling author (Vegan Comfort Classics: 101 Recipes to Feed Your Face) who is currently working on her second cookbook — hot for food all day — which is scheduled for release on March 16, 2021.