Just in time for International Women's Day, mother-daughter owned-and-operated Big Mountain Foods has announced its expansion into a 70,000 square foot facility.

Mother-daughter’s Big Mountain Foods expands into 70,000 sq. ft. facility with aim to make plant-based foods more accessible

Just in time for International Women’s Day, mother-daughter owned-and-operated Big Mountain Foods has announced its expansion into a 70,000 square foot facility.