Press Release

vWire News speaks with Erik Croswell, Production Director at Bridge City Media

vWire Expert Insights

The pandemic has left no one untouched, for many restaurant owners it meant closing their doors for good. Vegan restaurants weren’t the exception, according to Purple Cow data, some 88 plant-based restaurants in the US shut down since March.

VEGPRENEUR ANNOUNCES INAUGURAL VEGPRENEUR SUMMIT

NEW YORK, August 11, 2020 — VEGPRENEUR announces today its inaugural VEGPRENEUR Summit to take place on October 3-4, 2020. This first-of-its-kind, live virtual event will bring together and inspire entrepreneurs building earth-conscious and plant-based businesses in the food, beauty, farming, and fashion industries.

GOOD PLANeT Foods Accelerates March Towards Category Leadership With Co-CEO Bart Adlam On Board

GOOD PLANeT Foods Accelerates March Towards Category Leadership With Co-CEO Bart Adlam On Board

SEATTLE, Aug. 5, 2020 /vWire/ — GOOD PLANeT Foods announced today that Bart Adlam has joined the brand as Co-CEO, a role that comes alongside current CEO and Founder, David Israel. Adlam brings his expansive experience as a proven food industry leader to GOOD PLANeT, with intentions to grow the brand dramatically year over year while also leading growth in the plant-based cheese segment overall.

vWire helps you make sure your vegan business news doesn’t get passed over with these handy press release tips

Getting Your Press Release Noticed

Setting up your press release for success means it will get noticed and make the reader want to know more about what it details. This is especially true because your press release is being reviewed by a busy editor who’s scanning through dozens or even hundreds of submissions on any given day.

vWire spoke with Lucy Johnson, founder of SHiDO Digital to get her perspective and what expert advice she can offer to businesses going through the adaptation process.

vWire Expert Insights

It seems change is the only constant in today’s unpredictable environment. The pandemic has forced many businesses to re-invent offerings in how customers can access their products. While, sadly, there have been many casualties and some businesses simply couldn’t pivot fast enough, we have seen a number of success stories.

The vegan movement has been growing in recent years, and the vegan economy has skyrocketed in response to the demands of vegan, vegetarian, veg-curious and flexitarian consumers.

The Future is Plant-Based, Now More Than Ever

The vegan movement has been growing in recent years, and the vegan economy has skyrocketed in response to the demands of vegan, vegetarian, veg-curious and flexitarian consumers. According to The Good Food Institute, sales of plant-based foods that replace animal products grew by 29% in the US since 2018, for a total value of $5 billion.

Elevate Your Snack Game with Healthy Crunch Sunseed Butters, Instant Lattes and Granola Bars

NEW YORK, July 22, 2020 /vWire/ — Snackers, rejoice! Healthy Crunch, the popular line of healthy snacking products that support better-for-you lifestyles, has made its way to the US. Created by registered dietitian and trained chef Julie Bednarski, Healthy Crunch’s line of snacks – including granola bars, seed butters, instant lattes, coconut chips and more, are better-for-you foods that taste great and are designed to make you feel good inside and out, with category-unique flavor combinations to satisfy snack cravings and meet dietary needs.

, Noops is poised to turn the snack world upside down with the introduction of an innovative superfood pudding that's packed with real ingredients and powerful nutrition.

Noops is Flippin’ Snacks With Brand Launch and Closes on a $2 Million Pre-Seed Investment Round

NEW YORK, July 20, 2020 /vWire/ — Today, Noops, the world’s first protein-rich, plant-based organic oatmilk pudding, launches online and in select Northeast grocery retailers. Founded by Gregory Struck, who previously founded Hungryroot, Noops is poised to turn the snack world upside down with the introduction of an innovative superfood pudding that’s packed with real ingredients and powerful nutrition.

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