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vWire Expert Insights

vWire News speaks with Erik Croswell, Production Director at Bridge City Media

The pandemic has left no one untouched, for many restaurant owners it meant closing their doors for good. Vegan restaurants weren’t the exception, according to Purple Cow data, some 88 plant-based restaurants in the US shut down since March.

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Slutty Vegan Celebrates Two Year Anniversary With National Jingle Competition

Slutty Vegan Celebrates Two Year Anniversary With National Jingle Competition

ATLANTA, Aug. 6, 2020 /vWire/ — In honor of the restaurant’s second anniversary, Slutty Vegan ATL is giving back to its cult following once again- this time they’re making the customer the star. Similar to McDonald’s 2003 jingle competition, customers will submit and perform original lyrics referencing the popular brand and will be judged by the company’s social media followers.

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GOOD PLANeT Foods Accelerates March Towards Category Leadership With Co-CEO Bart Adlam On Board

GOOD PLANeT Foods Accelerates March Towards Category Leadership With Co-CEO Bart Adlam On Board

SEATTLE, Aug. 5, 2020 /vWire/ — GOOD PLANeT Foods announced today that Bart Adlam has joined the brand as Co-CEO, a role that comes alongside current CEO and Founder, David Israel. Adlam brings his expansive experience as a proven food industry leader to GOOD PLANeT, with intentions to grow the brand dramatically year over year while also leading growth in the plant-based cheese segment overall.

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Getting Your Press Release Noticed

vWire helps you make sure your vegan business news doesn’t get passed over with these handy press release tips

Setting up your press release for success means it will get noticed and make the reader want to know more about what it details. This is especially true because your press release is being reviewed by a busy editor who’s scanning through dozens or even hundreds of submissions on any given day.

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vWire Expert Insights

vWire spoke with Lucy Johnson, founder of SHiDO Digital to get her perspective and what expert advice she can offer to businesses going through the adaptation process. 

It seems change is the only constant in today’s unpredictable environment. The pandemic has forced many businesses to re-invent offerings in how customers can access their products. While, sadly, there have been many casualties and some businesses simply couldn’t pivot fast enough, we have seen a number of success stories.

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The Future is Plant-Based, Now More Than Ever

The vegan movement has been growing in recent years, and the vegan economy has skyrocketed in response to the demands of vegan, vegetarian, veg-curious and flexitarian consumers.

The vegan movement has been growing in recent years, and the vegan economy has skyrocketed in response to the demands of vegan, vegetarian, veg-curious and flexitarian consumers. According to The Good Food Institute, sales of plant-based foods that replace animal products grew by 29% in the US since 2018, for a total value of $5 billion.

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Elevate Your Snack Game with Healthy Crunch Sunseed Butters, Instant Lattes and Granola Bars

vWire empowers your vegan business to reach the growing vegan consumer segment through its targeted press release distribution platform.

NEW YORK, July 22, 2020 /vWire/ — Snackers, rejoice! Healthy Crunch, the popular line of healthy snacking products that support better-for-you lifestyles, has made its way to the US. Created by registered dietitian and trained chef Julie Bednarski, Healthy Crunch’s line of snacks – including granola bars, seed butters, instant lattes, coconut chips and more, are better-for-you foods that taste great and are designed to make you feel good inside and out, with category-unique flavor combinations to satisfy snack cravings and meet dietary needs.

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Noops is Flippin’ Snacks With Brand Launch and Closes on a $2 Million Pre-Seed Investment Round

, Noops is poised to turn the snack world upside down with the introduction of an innovative superfood pudding that's packed with real ingredients and powerful nutrition.

NEW YORK, July 20, 2020 /vWire/ — Today, Noops, the world’s first protein-rich, plant-based organic oatmilk pudding, launches online and in select Northeast grocery retailers. Founded by Gregory Struck, who previously founded Hungryroot, Noops is poised to turn the snack world upside down with the introduction of an innovative superfood pudding that’s packed with real ingredients and powerful nutrition.

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Gathered Foods, Makers Of Good Catch® Plant-Based Seafood, Introduces New Frozen Fish-Free Entrees And Appetizers

Gathered Foods, Makers Of Good Catch® Plant-Based Seafood, Introduces New Frozen Fish-Free Entrees And Appetizers

The global opportunities for growth among the plant-based industry are ripe. Over the past two years, sales of plant-based offerings that directly replace animal products grew 29% to $5 billion. More specifically, plant-based seafood accounts for only a small fraction of this total, creating opportunity for Good Catch to bridge this gap in the market.

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GTFO It’s Vegan Helps Small Vegan Businesses Reach Consumers Across the U.S.

Vegan Pasta and "Meatballs" Dish using ShroomEats meatballs, Violife shredded cheese, and Not Just Co. pasta sauce- All for purchase on GTFO It's Vegan!

NEWPORT BEACH, Calif., July 7, 2020 /vWire/ — Launched on May 15th 2020, in the middle of the Covid19 pandemic, GTFO It’s Vegan launched to bring curated vegan groceries right to consumers’ doorsteps.  With more and more consumers seeking to find healthier food options, fueled by the introduction of plant-based meats and cheeses in restaurants and fast food establishments across the county, GTFO It’s Vegan has quickly realized its mission of offering the largest selection of vegan products in any one place.

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