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WELLINGTON, Fla., Aug. 18, 2020 /vWire/ — Bringing new meaning to hard candy, Essential Candy® ― using only all-natural quality ingredients ― recently launched delicious healthy hard candy that incorporate essential oils and bring significant benefits to the body.
MISSISSAUGA, ON, Aug. 13, 2020 /vWire/ – Sol Cuisine Inc., a leader in gourmet plant-based protein foods announced today that it has closed a $10 Million equity financing round led by BDC Capital’s Industrial Innovation Venture Fund, along with existing investors EDC, New Acres, InvestEco, Planted Power, Chairman Mike Fata and CEO John Flanagan.
TEMPE, AZ (August 11, 2020) – vWire.com officially launched today becoming the first press release distribution platform focused on disseminating news about vegan businesses and professionals to the vegan media and influencers.
ATLANTA, Aug. 6, 2020 /vWire/ — In honor of the restaurant’s second anniversary, Slutty Vegan ATL is giving back to its cult following once again- this time they’re making the customer the star. Similar to McDonald’s 2003 jingle competition, customers will submit and perform original lyrics referencing the popular brand and will be judged by the company’s social media followers.
ARIZONA, Aug. 6, 2020 /vWire/ — Alice in Wonderland fans and pastry lovers rejoice, the recently opened Drink Me! Tea Room in Tempe, Arizona is sure to delight your sweet tooth.
SEATTLE, Aug. 5, 2020 /vWire/ — GOOD PLANeT Foods announced today that Bart Adlam has joined the brand as Co-CEO, a role that comes alongside current CEO and Founder, David Israel. Adlam brings his expansive experience as a proven food industry leader to GOOD PLANeT, with intentions to grow the brand dramatically year over year while also leading growth in the plant-based cheese segment overall.
Setting up your press release for success means it will get noticed and make the reader want to know more about what it details. This is especially true because your press release is being reviewed by a busy editor who’s scanning through dozens or even hundreds of submissions on any given day.
It seems change is the only constant in today’s unpredictable environment. The pandemic has forced many businesses to re-invent offerings in how customers can access their products. While, sadly, there have been many casualties and some businesses simply couldn’t pivot fast enough, we have seen a number of success stories.
The vegan movement has been growing in recent years, and the vegan economy has skyrocketed in response to the demands of vegan, vegetarian, veg-curious and flexitarian consumers. According to The Good Food Institute, sales of plant-based foods that replace animal products grew by 29% in the US since 2018, for a total value of $5 billion.
LOS ANGELES (July 9, 2020) – Today, global icon and wellness author Cameron Diaz, together with successful entrepreneur Katherine Power (Who What Wear, Versed Skincare), introduce Avaline, a new, clean wine brand, which will soon be nationally distributed.
NEW YORK, July 22, 2020 /vWire/ — The Beet, a new plant-based media platform incubated by 25madison, is announcing today a partnership with Songwriter Hall of Fame Member, Grammy-Award-winning music producer, rapper and long-time vegan advocate Jermaine Dupri.
NEW YORK, July 22, 2020 /vWire/ — Snackers, rejoice! Healthy Crunch, the popular line of healthy snacking products that support better-for-you lifestyles, has made its way to the US. Created by registered dietitian and trained chef Julie Bednarski, Healthy Crunch’s line of snacks – including granola bars, seed butters, instant lattes, coconut chips and more, are better-for-you foods that taste great and are designed to make you feel good inside and out, with category-unique flavor combinations to satisfy snack cravings and meet dietary needs.
NEW YORK, July 20, 2020 /vWire/ — Today, Noops, the world’s first protein-rich, plant-based organic oatmilk pudding, launches online and in select Northeast grocery retailers. Founded by Gregory Struck, who previously founded Hungryroot, Noops is poised to turn the snack world upside down with the introduction of an innovative superfood pudding that’s packed with real ingredients and powerful nutrition.
The global opportunities for growth among the plant-based industry are ripe. Over the past two years, sales of plant-based offerings that directly replace animal products grew 29% to $5 billion. More specifically, plant-based seafood accounts for only a small fraction of this total, creating opportunity for Good Catch to bridge this gap in the market.
KINGSTON, N.Y., July 7, 2020 /vWire/ — With more consumers turning to plant-based and dairy-free foods, Treeline Cheese today announces its new line of cream cheeses. These tangy cream cheeses are made from cultured cashew nuts and other natural ingredients and are available in three flavors: Plain, Chive & Onion and Strawberry.
NEWPORT BEACH, Calif., July 7, 2020 /vWire/ — Launched on May 15th 2020, in the middle of the Covid19 pandemic, GTFO It’s Vegan launched to bring curated vegan groceries right to consumers’ doorsteps. With more and more consumers seeking to find healthier food options, fueled by the introduction of plant-based meats and cheeses in restaurants and fast food establishments across the county, GTFO It’s Vegan has quickly realized its mission of offering the largest selection of vegan products in any one place.