Jane Velez-Mitchell is a talented Latina journalist who advocates tirelessly for animal rights. She has built a multi-media content powerhouse that includes books, documentaries, non-profit animal rights network JaneUnChained.com and this year launched New Day New Chef on Amazon Prime.
NEW YORK, September 15, 2020 – vWire — Apparis, the vegan fashion brand best known for its bold and colorful faux fur coats, today announced their entry into knitwear, partnering with PETA on the launch of a cashmere collection.
NEW YORK (September 15, 2020) vWire — Lavva, the plant-based foods brand known for its rich Pili nut yogurt, is expanding into the milk alternative industry, which is expected to reach $21.52 billion by 2024.
NEW YORK, Sept. 10, 2020 /vWire/ — With ongoing travel restrictions in place, our ability to venture to our favorite destinations will continue to be impacted for the foreseeable future.
Media interviews are a great way of engaging with potential new customers and followers. The ball is in your court now and it is up to you to make the most of it. It is a good idea to think about your interview in three stages – before, during and after the interview – so you are well prepared.
CAMPBELL, Calif., Sept. 8, 2020 /vWire/ — In a beauty industry often plagued by a dark side of animal cruelty and astronomical waste, LUXIE Founder Tammy Huynh is forging a new path on which makeup lovers need not sacrifice ethics for aesthetics.
LAFAYETTE, Colo., Sept. 2, 2020 /vWire/ — Today, Planterra Foods’ CEO, Darcey Macken, published a full-page open letter in The New York Times to extend gratitude to key companies who played roles in the category’s recent rise and growth.
SAN FRANCISCO, Aug. 24, 2020 /vWire/ — KVD Vegan Beauty, the global leader and pioneer in high-performance, 100% vegan and cruelty-free makeup, announced today its nationwide, omni-channel launch at Ulta Beauty, the nation’s largest beauty retailer and the preferred retail destination for Gen Z.
SAN RAFAEL, CA, Aug. 21, 2020 /vWire/ — Seeing her catering business dwindle as a result of the pandemic, chef Rozanna Ogneva pivoted to a pop-up restaurant concept.
The pandemic has left no one untouched, for many restaurant owners it meant closing their doors for good. Vegan restaurants weren’t the exception, according to Purple Cow data, some 88 plant-based restaurants in the US shut down since March.
