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Ethical Vegan Brand Ramps Up Restaurant and Foodservice Distribution of Its Meat Alternatives
Maya’s Cookies will proudly be serving Oatly Soft Serve in her San Diego storefront. This luscious dairy-free, oat-based soft serve will be available beginning May 1st alongside her award-winning vegan cookies.
VictuaLiv is a unique and trusted blend of nutrients for thriving health on a plant-based diet.
Lee Cooper, Founder/CEO of Barvecue, vegetarian of over 30 years and most recently full-vegan, talks to us about the history of Barvecue and its planned launch of the world’s largest plant-based smokehouse.
Distributed Through Cheney Brothers Foodservice, Barvecue Joins Elon’s Earth Day Celebration
nib mor, known for their certifiably indulgent organic dark chocolate, announced a brand new logo and upgraded packaging.
Leaders of Applegate, Stonyfield, and Whole Foods join Viking Global Investors, 40 North, AiiM Partners, Stray Dog Capital and others in Series A round
The company is well-positioned to serve the growing demand for plant-based products in Canada
The #1 fastest-growing organic, plant-based food brand in the U.S. earns accolades for their positive contributions to society
Compostic’s performance compostables offer a guilt-free alternative to traditional kitchen plastics that are entirely zero-waste
Dr. Eddie’s Happy Cappy® Eczema Cream and Daily Shampoo Now Available at Walgreens Stores Nationwide
Long-time Happy Cappy users will be happy to know their favorite products are now conveniently stocked at their local Walgreens, and curious first-timers will have a chance to try them with ease. All Happy Cappy products are cruelty-free and vegan. They are also free of irritating fragrances, dyes, sulfates, parabens, and phthalates.
Just in time for International Women’s Day, mother-daughter owned-and-operated Big Mountain Foods has announced its expansion into a 70,000 square foot facility.